As a quick overview, one of my best friends, Renée, flew in from France to visit me for the weekend. I had visited her in Paris, where she was a perfect host, and I wanted to return the favor. She flew into Casa airport early on Friday morning, so she did Hassan II Mosque by herself before meeting me in front of Hassan Tower after I got out of class on Friday.
We managed to fit a ton of visiting into one day. We went to the tower, had two Moroccan tea times, and went to the Syrian restaurant in Rabat to relive the delicious food in Jordan on Friday and headed to Marrakech on Saturday morning. There we headed to the Saadien Tombs, the Bahia Palace, the Kotoubia Mosque, Djemma al-Fna and the souks, all of which I have done before, but all of which I really enjoyed seeing again.
The biggest highlight, and nobody is surprised, was the food. I grudgingly promised Renée one truly Moroccan meal, as she knew I was getting very tired of Moroccan cuisine. The first night we went to the Syrian restaurant to be nostalgic about our regular Jordanian meals, the most important of which was the Sandwich Batata.
Sandwich Batata is a tradition of ours that originated from the first week of studying abroad in Jordan together. Once we realized that our lunch hour would start at 10:30 and we weren't ready for lunch yet. We went to a food stand and decided to split what looked like potato wedges. We ordered "Batata" and were presented with french fries in a sandwich. Though the first time it was an accident, we have split the same thing at least eight times since. Our Sandwich Batata lived up to expectations as did the amazing falafal, fatoosh, and hummus.
The next day in Marrakech, we happened upon a vegan/vegetarian restaurant in Marrakech, which, is basically unheard of, considering how much trouble I have had eating vegetarian here. Renée was nice enough to humor me and I got a spinach, pumpkin and goat cheese filled pastry topped with caramelized apples. Amazing
I agreed to have a Moroccan meal Saturday night because we still hadn't and we lucked out to have found a place with vegetarian pastilla, an innovative take on a Moroccan, non vegetarian delicacy. I could not have been happier.
The hostel we stayed in, Kif Kif, was also a refreshing glass of water. The hostel manager, who spoke effectively only Darija, insisted on walking us to find a taxi at four in the morning (Renée had an early flight to Paris). I appreciated his concern after three months of expecting most men I encounter to either try to sell me something or proposition me. This level of selflessness truly added a beautiful touch on my wonderful weekend.













